KOHINOOR BUTTER CHICKEN SAUCE 375G

This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori-grilled chicken was prepared in a rich tomato, butter and cream sauce.

INGREDIENTS: Onion, Water, Tomato Puree (20%), Refined Sunflower Oil, CASHEW NUTS, Sugar, Garlic (1.3%), Coriander, Salt, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%)