KOHINOOR MADRAS COOKING SAUCE 375G

This traditional recipe has its roots in the Chettinad region, where it is prepared from fresh ground masalas. The fiery combination of tomato, chilli and coconut adds delicious flavour to chicken.

INGREDIENTS: Onion, Water, Coconut Milk (8.4%), Refined Sunflower Oil, Tomato Puree (5.1%), Tamarind, Desiccated Coconut Powder (1.7%), Corn Flour, Ginger, Garlic, Coriander leaves (1.1%), Red chilli powder (1.1%), Salt, Madras Curry Powder, Coriander Powder (0.2%), Mustard seeds (Mustard), Curry Leaves, Turmeric Powder, Cumin Seeds, Black Pepper, Garam Masala, Fennel & Cumin Powder.