STREET FOOD BOOK

Today, street food has become known for more than just being a cheap way to eat. It is also recognized as a type of food that can be packed with flavor and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from – Turkey, Tunisia, Israel, or many other countries – and how these different dishes have impacted her life and her cooking.

She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks.